🌟 Dwie gwiazdki Michelin dla PAZ – kulinarny triumf na Wyspach Owczych! 🇫🇴

With great pride and emotion, we celebrate the news that the newly opened PAZ restaurant in Tórshavn has been awarded two Michelin stars! This is a historic moment not only for the restaurant itself but for the entire Faroe Islands – a region increasingly recognized on the global culinary stage.

At the heart of this success stands Poul Andrias Ziska, a celebrated Faroese chef whose vision, boldness, and deep sensitivity to flavor have created something truly exceptional. PAZ is more than a restaurant – it is a tribute to the wild landscapes, harsh climate, and deeply rooted food traditions of the Faroe Islands.

The menu at PAZ showcases locally sourced ingredients – fish, seafood, herbs, and meats – all treated with deep respect for sustainability and nature. Ancient techniques such as ræst (the traditional Faroese fermentation process) add layers of flavor and connect each dish to the soul of the islands.

It is no coincidence that just months after opening, PAZ has earned two Michelin stars – one of the highest honors in the culinary world. It’s a sign that Faroese cuisine, in all its wild beauty and quiet elegance, is ready to captivate the world.

A heartfelt congratulations to the entire PAZ team, to Poul Andrias Ziska, and to the local fishermen, farmers, and artisans who help tell the story of this land through every dish.

This is a proud and unforgettable moment for all of us. 🌊🌿

Bravo PAZ! Bravo Faroe Islands!